Who doesn’t love a quick, flavorful meal that’s both healthy and delicious? If you’re a fan of Japanese cuisine, you’re going to love this air fryer teriyaki chicken! With its sweet, savory, and slightly tangy glaze, this dish is a perfect balance of flavors.
Cooking teriyaki chicken in the air fryer not only saves time but also gives the chicken a crispy texture while keeping it juicy inside. In this article, you’ll learn:
✅ How to make air fryer teriyaki chicken from scratch
✅ Tips for getting the crispiest, most flavorful results
✅ Delicious variations to suit different diets and preferences
✅ What to serve with teriyaki chicken for a complete meal
Let’s dive into the world of quick and easy air fryer dinners with this mouthwatering teriyaki chicken recipe!
Introduction to Air Fryer Teriyaki Chicken
What Is Air Fryer Teriyaki Chicken?
Teriyaki chicken is a popular Japanese dish featuring juicy chicken coated in a rich, glossy sauce made of soy sauce, brown sugar, garlic, and ginger. Traditionally, it’s grilled or pan-fried, but using an air fryer makes it even easier!
With an air fryer, you get that perfectly caramelized teriyaki glaze without excessive oil or frying. Plus, it cuts down cooking time while locking in all the sweet and savory flavors.
Why Use an Air Fryer for Teriyaki Chicken?
The air fryer is a game-changer for home cooks! Here’s why it’s the best method for making teriyaki chicken:
🔥 Healthier Cooking: Uses minimal oil compared to frying
⏱ Faster Cooking Time: Perfect for busy weeknights
🌟 Crispy Outside, Juicy Inside: Locks in flavor without drying out
🧼 Easy Cleanup: No messy frying oil or extra pans
Benefits of Making Homemade Teriyaki Chicken
Why settle for takeout when you can make a better-than-restaurant version at home?
✔ Control the ingredients – No additives or preservatives
✔ Adjust sweetness & saltiness – Customize the flavor to your liking
✔ Budget-friendly – Make more servings for less money
Now that you know why this dish is a must-try, let’s gather our ingredients and get cooking! 🍽️🔥
Ingredients Needed for Air Fryer Teriyaki Chicken
Making air fryer teriyaki chicken at home is quick, easy, and requires simple ingredients. Whether you’re using chicken thighs or breasts, the key to a flavor-packed dish lies in the marinade.
Main Ingredients: Choosing the Right Chicken
The best cut of chicken for this dish depends on your preference for juiciness and texture:
✅ Chicken thighs – Juicier, more flavorful, and less likely to dry out
✅ Chicken breasts – Leaner but can dry out if overcooked
Homemade vs. Store-Bought Teriyaki Sauce
A good teriyaki sauce is the secret to a delicious dish. While store-bought options are convenient, making it from scratch ensures better flavor and fewer additives.
Homemade Teriyaki Sauce Ingredients:
- Soy sauce (for saltiness and umami)
- Brown sugar or honey (adds sweetness)
- Garlic and ginger (for depth of flavor)
- Rice vinegar (for a slight tang)
- Cornstarch slurry (to thicken the sauce)
Want a low-carb option? Swap sugar for monk fruit sweetener or coconut aminos instead of soy sauce.
Additional Seasoning & Flavor Boosters
For extra depth, consider adding:
✔ Sesame oil – Enhances aroma and adds nuttiness
✔ Pineapple juice – Adds a tropical, sweet touch
✔ Red pepper flakes – For a spicy kick
Now that we have our ingredients, let’s move on to the cooking process!
How to Make Air Fryer Teriyaki Chicken
This air fryer teriyaki chicken recipe is simple and foolproof. Follow these steps for perfectly glazed, juicy chicken every time!
Step 1: Preparing the Chicken
1️⃣ Pat the chicken dry with a paper towel to remove excess moisture.
2️⃣ Cut into bite-sized pieces (if making teriyaki chicken bites) or leave whole for a classic presentation.
3️⃣ Lightly season with salt, pepper, and a dash of garlic powder for extra flavor.
Step 2: Making the Teriyaki Sauce
Homemade teriyaki sauce is super easy to make:
1️⃣ In a small saucepan, combine soy sauce, brown sugar, garlic, ginger, and rice vinegar.
2️⃣ Bring to a gentle simmer, stirring occasionally.
3️⃣ Mix cornstarch with water to make a slurry, then slowly pour it in while stirring.
4️⃣ Cook until the sauce thickens and turns glossy.
🔥 Pro Tip: If using a store-bought sauce, enhance it by adding fresh garlic, ginger, or a splash of sesame oil!
Step 3: Cooking the Chicken in the Air Fryer
1️⃣ Preheat the air fryer to 380°F (193°C).
2️⃣ Lightly grease the air fryer basket to prevent sticking.
3️⃣ Place chicken pieces in a single layer, leaving space for air circulation.
4️⃣ Cook for 8-10 minutes, flipping halfway for even crispiness.
💡 For whole thighs or breasts, cook for 12-15 minutes until the internal temperature reaches 165°F (74°C).
Step 4: Basting & Glazing for Extra Flavor
1️⃣ After the first cooking cycle, brush teriyaki sauce generously over the chicken.
2️⃣ Cook for an additional 2-3 minutes to allow the sauce to caramelize.
3️⃣ Flip and repeat for a perfectly sticky glaze!
🔥 Want extra crispy edges? Increase the temp to 400°F in the last 2 minutes!
Step 5: Resting & Serving Suggestions
Once done, let the chicken rest for 3-5 minutes before slicing. This locks in the juices, making it extra tender.
Serve over steamed rice, stir-fried vegetables, or noodles for a complete meal. Garnish with sesame seeds and green onions for an authentic teriyaki chicken experience!
Air Fryer Cooking Tips for the Best Teriyaki Chicken
Making the perfect air fryer teriyaki chicken isn’t just about following the recipe—it’s also about mastering a few essential tips to achieve the best flavor and texture.
How to Get a Crispy Exterior While Keeping the Chicken Juicy
One of the biggest challenges when cooking teriyaki chicken in the air fryer is getting that perfect balance of crispiness and tenderness. Here’s how to do it:
✔ Use chicken thighs – They stay juicier than breasts and don’t dry out easily.
✔ Pat the chicken dry before seasoning – This helps the air fryer crisp up the surface better.
✔ Don’t overcrowd the basket – Air needs to circulate freely to cook the chicken evenly.
✔ Brush on the teriyaki sauce at the right time – Too early, and it may burn; too late, and it won’t caramelize properly.
The Best Air Fryer Settings for Even Cooking
To make perfectly cooked air fryer teriyaki chicken, follow these optimal cooking settings:
🔥 Temperature: 380°F (193°C) – This gives a crisp texture while keeping the inside juicy.
⏳ Cooking Time:
- Chicken chunks – 8-10 minutes, flipping halfway.
- Chicken thighs – 12-15 minutes, flipping halfway.
- Chicken breasts – 14-16 minutes (depending on thickness).
🌟 Pro Tip: Preheat the air fryer for 2-3 minutes before cooking for even better results!
Common Mistakes to Avoid
Even with the best recipe, mistakes can happen. Avoid these common pitfalls:
🚫 Skipping the preheat – This can lead to uneven cooking.
🚫 Not flipping the chicken – It won’t crisp up evenly.
🚫 Adding too much sauce too soon – The sugars in teriyaki sauce can burn easily.
By following these simple yet effective tips, you’ll get crispy, caramelized, and flavor-packed teriyaki chicken every single time!
Variations of Air Fryer Teriyaki Chicken
One of the best things about air fryer teriyaki chicken is its versatility! Whether you want it gluten-free, spicier, or keto-friendly, there’s a variation for you.
Hawaiian-Style Teriyaki Chicken
Want a tropical twist? Add pineapple juice to your teriyaki sauce for a sweet, island-inspired flavor.
🍍 What to do:
✔ Replace half of the brown sugar with fresh pineapple juice.
✔ Garnish with grilled pineapple slices for extra sweetness.
✔ Serve over coconut rice for a true Hawaiian experience!
Spicy Teriyaki Chicken
Love heat? 🔥 Add a spicy kick to your air fryer teriyaki chicken!
🌶 How to make it spicy:
✔ Mix sriracha or red pepper flakes into the teriyaki sauce.
✔ Sprinkle chili powder on the chicken before air frying.
✔ Add thinly sliced jalapeños for an extra fiery bite.
Gluten-Free Teriyaki Chicken
Need a gluten-free option? Swap out soy sauce for a healthier, gluten-free alternative!
✔ Use tamari or coconut aminos instead of soy sauce.
✔ Check that your teriyaki sauce ingredients are 100% gluten-free.
✔ Pair with cauliflower rice for a low-carb meal.
Keto-Friendly Teriyaki Chicken
If you’re following a low-carb diet, traditional teriyaki sauce is too high in sugar. Here’s how to make it keto-approved:
✔ Replace brown sugar with monk fruit sweetener or erythritol.
✔ Use coconut aminos instead of soy sauce.
✔ Skip the cornstarch and reduce the sauce over low heat to thicken naturally.
🔥 No matter how you customize it, this dish is always packed with flavor!
What to Serve with Air Fryer Teriyaki Chicken?
A delicious plate of air fryer teriyaki chicken isn’t complete without the perfect sides! Whether you prefer something light, hearty, or packed with veggies, there are plenty of great pairings to complement the sweet and savory flavors.
Best Side Dishes for Air Fryer Teriyaki Chicken
The best sides enhance the dish without overpowering it. Try these options:
🍚 Steamed Rice – A classic pairing that soaks up the delicious teriyaki sauce. Use jasmine, basmati, or brown rice for a healthier twist.
🥦 Steamed or Stir-Fried Vegetables – Broccoli, bell peppers, carrots, and snap peas add color and crunch.
🍜 Garlic Butter Noodles – Soft, buttery noodles balance out the bold teriyaki flavors.
🥗 Asian-Inspired Cucumber Salad – A refreshing side that adds a nice contrast to the rich sauce.
Garnishing Ideas for Extra Flavor
Toppings can take your air fryer teriyaki chicken to the next level! Try these finishing touches:
✔ Sesame Seeds – Adds a nutty, roasted flavor.
✔ Chopped Green Onions – Provides a fresh, mild onion taste.
✔ Extra Teriyaki Sauce – Perfect for drizzling over rice or veggies.
Meal Prep Ideas for Busy Weekdays
If you love meal prepping, this dish is a great option! Store cooked teriyaki chicken in airtight containers with rice and veggies for a quick, ready-to-go meal. It reheats beautifully, making lunch or dinner a breeze.
Frequently Asked Questions (PAA Section)
Got questions about making air fryer teriyaki chicken? Here are the most common FAQs to help you perfect this dish!
Can I Use Frozen Chicken to Make Air Fryer Teriyaki Chicken?
Yes! If cooking from frozen, increase the cooking time by 4-5 minutes. It’s best to thaw the chicken first for even seasoning and better sauce absorption.
How Do I Prevent the Teriyaki Sauce from Burning in the Air Fryer?
Teriyaki sauce has sugar, which can burn at high heat. To avoid this:
✔ Brush the sauce on during the last few minutes of cooking.
✔ Cook the chicken first, then toss it in warm teriyaki sauce before serving.
What’s the Best Way to Store and Reheat Air Fryer Teriyaki Chicken?
✔ Refrigerate: Store in an airtight container for up to 4 days.
✔ Freeze: Freeze in a sealed bag for up to 3 months.
✔ Reheat: Use the air fryer at 350°F (175°C) for 3-4 minutes or microwave for 1-2 minutes.
Can I Make This Dish with Tofu or Other Proteins?
Absolutely! Swap chicken for tofu, shrimp, or even salmon for a different twist. Adjust the cooking time as needed—tofu takes about 10 minutes, shrimp about 6-8 minutes, and salmon around 12 minutes.
Conclusion: Enjoy Your Perfect Air Fryer Teriyaki Chicken!
Making air fryer teriyaki chicken at home is incredibly easy, delicious, and healthier than takeout. With just a few simple ingredients and the magic of the air fryer, you can achieve tender, juicy chicken coated in a sweet and savory teriyaki glaze—all in under 30 minutes!
By following the cooking tips, experimenting with flavor variations, and pairing it with the right side dishes, you can create a restaurant-quality meal right in your kitchen. Whether you like it classic, spicy, or even keto-friendly, this dish is versatile and meal-prep friendly, making it perfect for any occasion.
Now that you know how to make the best air fryer teriyaki chicken, it’s time to give it a try! Serve it over rice, with stir-fried veggies, or even in a wrap for a quick, tasty meal.
