What are the three types of tacos?

While there isn't a strict definition of "three types," tacos are often categorized as soft tacos (using soft tortillas), hard-shell tacos (using crispy fried shells), and rolled tacos like taquitos. But the world of tacos is huge, with countless variations!

Why do Mexicans use two tortillas for tacos?

Using two tortillas, especially with corn tortillas, adds durability and helps prevent messy spills. The double layer also provides a unique texture and helps keep the filling warm. It's a simple trick that makes a big difference!

What are Al Pastor street tacos?

Al Pastor tacos are made with marinated pork cooked on a vertical rotisserie, similar to how shawarma is made. The thinly sliced pork is often served with pineapple, cilantro, and onions. They're a delicious and popular street food in Mexico.

What kind of tortillas do they use for street tacos?

Street tacos typically use small corn tortillas. Their compact size makes them easy to hold and eat while you're on the move. They're the perfect vessel for all those tasty fillings!

Hillbilly Tacos: 20-Minute Delicious Taco Recipe

Description

A fun, flavorful twist on classic tacos, loaded with savory meats, melty cheese, and your favorite toppings!

Ingredients

Scale

1 pound ground beef
1/2 pound breakfast sausage
1 medium onion, chopped
1 (15-ounce) can diced tomatoes, undrained
1 (10-ounce) can diced tomatoes and green chilies, undrained
1 packet taco seasoning
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
12 small corn or flour tortillas
2 cups shredded cheddar cheese
1/2 cup chopped white onion
1/4 cup pickled jalapeño slices
Taco sauce
Sour cream or Greek yogurt (optional)
Shredded lettuce (optional)
Diced tomatoes (optional)
Guacamole or sliced avocado (optional)
Hot sauce (optional)
Fresh cilantro, chopped (optional)

Instructions

1. Brown ground beef and sausage in a skillet over medium-high heat. Drain excess grease.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Stir in diced tomatoes, tomatoes and green chilies, taco seasoning, chili powder, cumin, and garlic powder.
4. Simmer covered for 15-20 minutes.
5. Warm tortillas.
6. Fill tortillas with meat mixture.
7. Top with cheese, white onion, and jalapeños.
8. (Optional) Grill or pan-fry assembled tacos for a crispy exterior.

Prep Time: 20
Cook Time: 10
Method: Stovetop, Grill (optional)
Cuisine: American

Nutrition

Calories: 338kcal
Sugar: 24g
Sodium: 649mg
Fat: 15g
Carbohydrates: 32g
Fiber: 3g
Protein: 20g

Keywords: Hillbilly Tacos, easy tacos, hearty tacos, comfort food tacos, flavorful tacos, ground beef tacos, sausage tacos, weeknight dinner, quick meal