Pie Crust Cinnamon Rolls-Easy 15 Minute Treat

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Pie crust cinnamon rolls offer a delightful shortcut to enjoying warm, gooey cinnamon rolls without the time-consuming process of making yeast-based dough. These treats are surprisingly simple to create, using readily available refrigerated pie crusts as a base. Imagine biting into a sweet, cinnamon-sugar filled roll, topped with a decadent glaze, all without the hours of rising and kneading. That’s the magic of pie crust cinnamon rolls! They’re perfect for a quick breakfast, a satisfying snack, or even a last-minute dessert. If you enjoy quick and easy baking, you might also like these Cool Whip cookies.

Single pie crust cinnamon roll with visible spiral layers and icing.

Why these Pie Crust Cinnamon Rolls are Special

What sets these cinnamon rolls apart is their sheer convenience. Using store-bought pie crusts eliminates the need for yeast, proofing, and multiple rounds of rolling. This makes them perfect for busy weeknights or when you have unexpected guests and want a quick, impressive treat. They’re a fantastic way to satisfy your cinnamon roll cravings with minimal effort. For a more traditional approach, check out our sourdough discard cinnamon rolls.

Ingredients

For this easy recipe, you’ll need just a few simple ingredients:

2 (14.1 ounce) packages refrigerated pie crusts
½ cup granulated sugar
2 tablespoons ground cinnamon
¼ cup unsalted butter, melted
1 teaspoon pure vanilla extract
¼ cup powdered sugar (for the glaze)
1-2 tablespoons milk (for the glaze)

Filling Ingredients

The filling is what gives these cinnamon rolls their signature flavor. Here’s what you’ll need:

½ cup granulated sugar
2 tablespoons ground cinnamon
¼ cup unsalted butter, melted
1 teaspoon pure vanilla extract

Glaze Ingredients

A simple glaze adds the perfect finishing touch. You’ll need:

¼ cup powdered sugar
1-2 tablespoons milk (add gradually for desired consistency)

Instructions

Let’s get baking! Follow these simple steps to create delicious pie crust cinnamon rolls. For another fun breakfast treat, try our mini pancakes.

Preparing the Pie Crust

Unroll each pie crust onto a lightly floured surface. If your crusts are sticking together, gently separate them. No need to roll them out further; they’re ready to go. If the crust cracks a bit, don’t worry! Just pinch it back together.

Making the Filling

In a small bowl, combine the granulated sugar and ground cinnamon. Mix well. Pour the melted butter and vanilla extract into the sugar mixture. Stir until you have a smooth, spreadable paste. This fragrant mixture is the heart of your cinnamon rolls.

Rolling and Slicing

Spread the filling evenly over each pie crust, leaving a small border at the edge furthest from you. Starting at the edge closest to you, tightly roll the pie crust into a log. Pinch the seam to seal. With a sharp knife, slice the log into 1-inch thick rolls. You should get about 6-8 rolls per crust.

Baking the Cinnamon Rolls

Preheat your oven to 375°F (190°C). Arrange the cinnamon rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown and the filling is bubbly. Keep an eye on them to prevent over-browning. Looking for other ways to use your oven? Try this delicious Chocolate Chip Muffin recipe.

Making the Glaze

While the cinnamon rolls are baking, whisk together the powdered sugar and milk in a small bowl. Start with 1 tablespoon of milk and add more gradually until you reach your desired glaze consistency. You want it thick enough to coat the rolls but not too runny.

Detailed view of a single, iced pie crust cinnamon roll, emphasizing its spiral shape and texture.

Tips and Variations

Here are a few tips and variations to help you customize your pie crust cinnamon rolls: For a savory twist on pie crust, consider our Cheesy Garlic Chicken Wraps recipe.

Using Different Pie Crusts

While store-bought pie crusts are the most convenient option, feel free to use homemade pie crust if you prefer. Gluten-free pie crusts also work well for those with dietary restrictions. Different brands of store-bought crusts might have slightly different thicknesses, so adjust baking time as needed. Learn more about the differences between refined and whole grains when choosing your ingredients.

Flavor Variations

Get creative with the filling! For an autumnal twist, try an apple cinnamon filling by mixing chopped apples, cinnamon, and a touch of brown sugar. Pumpkin spice is another delicious option. Simply add pumpkin puree and pumpkin pie spice to your filling. For a savory treat, consider a filling with grated parmesan cheese, herbs, and a sprinkle of black pepper.

Glaze Variations

The glaze offers another opportunity to customize your cinnamon rolls. A classic cream cheese frosting is always a crowd-pleaser. Combine softened cream cheese, powdered sugar, and a little milk for a tangy and sweet topping. For a simpler option, a maple glaze made with maple syrup and powdered sugar adds a touch of warmth. Or stick with a simple powdered sugar glaze, adding a dash of vanilla extract or almond extract for extra flavor. You can even add a sprinkle of cinnamon to the glaze for an extra cinnamon kick! For those watching their sugar intake, consider healthier natural sweeteners as alternatives.

FAQ

Here are answers to some common questions about pie crust and cinnamon rolls:

What can I use pie crust for other than pie?

Pie crust is incredibly versatile! You can use it to make hand pies, tarts, quiches, and even savory appetizers like mini pot pies or cheese straws. Its flaky texture makes it perfect for a variety of baked goods.

Can I make cinnamon rolls with shortcrust pastry?

Shortcrust pastry, often used for tarts and pies, has a higher fat content than traditional pie crust, making it more crumbly. While you can use it for cinnamon rolls, they might be a bit more delicate and harder to roll. If using shortcrust, handle it gently and ensure the dough is well-chilled.

Can you roll out Pillsbury pie crust?

Yes, you can roll out Pillsbury pie crust, but it’s often unnecessary for this recipe. If you do need to roll it, let it soften slightly at room temperature before gently rolling it out on a lightly floured surface. Avoid over-rolling, as this can make the dough tough.

What’s the difference between pie crust and pastry dough?

The terms “pie crust” and “pastry dough” are often used interchangeably. Generally, “pie crust” refers specifically to the pastry used for the base and/or top of a pie. “Pastry dough” is a broader term encompassing various types of dough used for pies, tarts, and other pastries, including pie crust. For this recipe, consider them essentially the same

Serving and Storage

Enjoy your freshly baked cinnamon rolls! Here’s how to serve and store them:

Delicious pie crust cinnamon rolls drizzled with icing on a white plate.
Title: Iced Pie Crust Cinnamon Rolls

Serving Suggestions

These pie crust cinnamon rolls are best served warm, fresh from the oven. The glaze will melt slightly, creating a gooey, irresistible treat. They pair perfectly with a cup of coffee, tea, or a glass of cold milk. For a special touch, add a scoop of vanilla ice cream or a dollop of whipped cream.

Storage Advice

If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. You can also store them in the refrigerator for up to 5 days. To reheat, simply microwave them for a few seconds or warm them in a low oven until heated through. This will help restore their soft texture and melt the glaze.

Conclusion

Pie crust cinnamon rolls are a delightful and easy treat that anyone can make. They’re a perfect example of how simple ingredients and a few clever steps can create something truly special. I hope you give this recipe a try and experience the joy of warm, homemade cinnamon rolls without the fuss. Don’t forget to share your creations with friends and family – they’re sure to disappear quickly! Enjoy the sweet simplicity of this delicious dessert.