Description
A quick and delicious dessert perfect for satisfying your sweet cravings any time of day. Ready in just 15 minutes!
Ingredients
Scale
- 2 (14.1 ounce) packages refrigerated pie crusts
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ¼ cup powdered sugar
- 1–2 tablespoons milk
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. Unroll pie crusts onto a lightly floured surface.
- 3. Combine sugar, cinnamon, melted butter, and vanilla extract for the filling.
- 4. Spread filling evenly over each crust, leaving a small border.
- 5. Roll crusts tightly and slice into 1-inch thick rolls.
- 6. Arrange rolls on a parchment-lined baking sheet.
- 7. Bake for 12-15 minutes, or until golden brown.
- 8. Whisk together powdered sugar and milk for the glaze.
- 9. Drizzle glaze over warm cinnamon rolls.
- Prep Time: 10
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: America
Nutrition
- Serving Size: 1/16 of recipe
- Calories: 200
- Sugar: 15
- Sodium: 15g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pie crust cinnamon rolls, easy cinnamon rolls, quick dessert, 15-minute recipe, pie crust dessert, cinnamon roll recipe, breakfast treat